Insta Rice Sushi

Ingredients:

100% Sushi Rice.

Storage:

Store in a cool, dry place.

Nutritional Information:

Product of Origin:

Da Lat, Vietnam.

Grown in the cool highlands of Da Lat, this short-grain rice has the low amylose content that gives sushi rice its signature stickiness — perfect for shaping into rolls, nigiri, and onigiri.

1. Rinse the sushi rice under cold water until the water runs clear.

2. Soak the rinsed rice in cold water for about 30 minutes.

3. Drain the soaked rice and transfer it to the inner pot of a rice cooker.

4. Add water (usually a 1:1.25 ratio with rice) to the rice cooker.

5. Start the rice cooker and cook until done.

6. Once switched to "keep warm" mode, let the rice sit for an additional 10 minutes.

7. Season the cooked rice with sushi vinegar and mix gently.