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Unit 10 New Lydenburg Estate, London, United Kingdom
Soft, Fluffy Long-Grain Rice
A delicate floral aroma, grown in Vietnam's Mekong Delta.
Ingredients:
100% Jasmine Rice.
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Nutritional Information:
| per 100g | |
| Energy | 1463kJ / 345 kcal |
| Fat | 0.9g |
| of which saturates | 0.4g |
| Carbohydrate | 77g |
| of which sugars | 0g |
| Protein | 6.8g |
| Salt | 0g |
Product of Origin:
Long An Province, Vietnam.
Insta Rice Jasmine Rice has the soft floral aroma jasmine rice is known for, with a light, fluffy texture once cooked — no fuss, just good rice for everyday meals. Grown in Vietnam's Long An province, part of the fertile Mekong Delta.
1. Rinse rice with water once or twice before cooking.
2. Put 2 cups of water into a saucepan and bring to the boil.
3. Stir in 1 cup of Jasmine Rice.
4. Cover, vent the lid slightly, lower the heat, and simmer for 10 minutes.
5. Remove from heat and stand for 5 minutes.
6. Fluff with a fork as required.
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