Delicious Pilau Rice with Chicken and Vegetables Recipe

Pilau rice is a beloved dish known for its fragrant spices, tender chicken, and colourful vegetables. This flavourful one-pot meal is a staple in many cuisines and is perfect for satisfying your taste buds. In this article, Insta Rice will guide you through the process of making this delightful dish in your own kitchen.

Ingredients for Pilau Rice with Chicken and Vegetables

To create this mouthwatering pilau rice, you'll need the following ingredients:

• 1 cup of long-grain Basmati rice (you can replace ST25 rice)
• 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons of vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 red bell pepper, diced
• 1 carrot, diced
• 1 cup of frozen peas
• 2 teaspoons of ground cumin
• 2 teaspoons of ground coriander
• 1 teaspoon of turmeric powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• 2 cups of chicken broth
• Fresh cilantro leaves for garnish

Instructions

Follow these step-by-step instructions to prepare your delicious Pilau rice with chicken and vegetables:

Step 1: Sauté the Aromatics

• In a large skillet, heat the vegetable oil over medium heat.
• Add the chopped onion, garlic, and ginger. Sauté until they become fragrant and translucent.

Step 2: Brown the Chicken

• Add the chicken pieces to the skillet and cook until they turn golden brown on all sides.

Step 3: Spice it Up

• Sprinkle the ground cumin, ground coriander, turmeric, and paprika over the chicken.
• Season with salt and pepper to taste.
• Stir well to coat the chicken with the aromatic spices.

Step 4: Add Vegetables and Rice

• Add the diced red bell pepper, carrot, and frozen peas to the skillet.
• Stir in the Basmati rice (or ST25 rice), ensuring it's well combined with the other ingredients.

Step 5: Simmer in Chicken Broth

• Pour in the chicken broth and bring the mixture to a boil.
• Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.

Step 6: Garnish and Serve

• Once the pilau rice is ready, fluff it with a fork.
• Garnish with fresh cilantro leaves before serving.

Tips for Perfect Pilau Rice

• For added flavour, you can use homemade chicken broth or stock.
• Customize the recipe by adding your favourite vegetables or using different spices.
• Make it a complete meal by serving with yogurt or a side salad.

 

Health Benefits

This pilau rice recipe not only tantalizes your taste buds but also provides essential nutrients from the chicken and vegetables. The aromatic spices offer various health benefits, including anti-inflammatory properties and digestion aid.

 

Conclusion

Creating a delightful pilau rice with chicken and vegetables is easier than you might think. With the right ingredients and these simple steps, you can enjoy a flavourful homemade meal that's sure to become a family favorite. Give it a try and savor the deliciousness!