Are you looking for a delicious, creamy, and satisfying dessert that is also vegetarian-friendly? Look no further than cinnamon rice pudding, a classic comfort food that is easy to make and full of flavour. Cinnamon rice pudding is a dish made from rice cooked with milk, sugar, and cinnamon, and sometimes other ingredients such as raisins, vanilla, or coconut. It can be served hot or cold, plain or with toppings, and enjoyed as a breakfast, snack, or dessert. In this article, we will show you how to make organic rice pudding with coconut milk and cinnamon, a vegan and gluten-free version that is rich in taste and texture. We will also tell you where to buy organic rice in the UK, so you can make this dish with the best quality ingredients.
To make organic rice pudding with coconut milk and cinnamon, you will need the following ingredients:
Making organic rice pudding with coconut milk and cinnamon is very simple and straightforward. Just follow these steps:
If you want to make organic rice pudding with coconut milk and cinnamon, you will need to buy organic rice that is free from pesticides, herbicides, and GMOs. Organic rice is also more nutritious and environmentally friendly than conventional rice.
Insta Rice’s mission is to bring high-end products “Made in Vietnam” to domestic and international families, especially ST25 rice - the “famous” rice in the world. Insta Rice not only provides customers with delicious rice grains, but also brings great and nutritious culinary experiences from delicious rice types from Vietnam. The core value is to bring convenience and competitive prices of “Made in Vietnam'' products to the doorsteps of families across the UK and EU.
Cinnamon rice pudding is a delicious dessert that is also vegetarian-friendly. It is easy to make with simple ingredients that you can find in any supermarket or online store. By using organic rice and coconut milk, you can make this dish even healthier and tastier. Try this recipe today and enjoy a bowl of creamy, cinnamony, and satisfying pudding!